Our Menu

Pork Belly or Chicken Katsu $12.00 | Soft Shell Crab $15.00 • Two soft buns, green field salad, cucumber, sweet ginger glaze, and chives

Japanese-style fried chicken, house-made aioli

Crispy calamari, mild house-made aioli

Lightly salted boiled soybean • Add garlic +$2.00

Seaweed tossed with sesame seeds and vinegar

Soft taco shell with chashu pork, cabbage, white onion, cilantro, and housemade sauce

French fries with cheese powder

Pan-fried dumpling

Pan-fried Japanese pepper with bonito flakes and soy sauce

Pork, taro, vermicelli noodles, carrot, served with sweet pungent fish sauce

Pork and shrimp paste wrapped in clear rice paper, sweet peanut sauce

Deep-fried bean curd skin wrap with shrimp and fish sauce

Crispy chicken wings, pepper salt, jalapeno, and scallion

Crispy chicken wings with sweet and spicy house sauce

Diced ahi tuna, mango-avocado salsa, sesame-soy glaze, served on crisp lotus chips

Deep-fried octopus pancake-ball, takoyaki sauce, mayo, topped with green onion and bonito flakes

Fried crispy tofu topped with grated ginger and daikon radish, savory dashi broth

Stir fry baby bok choy with garlic sauce

Stir fry mixed vegetables, broccoli, mushrooms, baby corn, bokchoy, carrots, fried tofu with garlic sauce

Pork bone broth, flower pork chashu, boiled egg, bean sprouts, scallion, spicy sauce on side (4x pork chashu)

Pork bone broth, boiled egg, bean sprouts, diced pork chashu, scallion, and spicy sauce

Pork bone broth, pork chashu, kimchi, boiled egg, bean sprouts, scallion, and spicy sauce

100% vegetarian ramen, rich broth made of cabbage, soybean, and corn with bean sprout, tomato, dry seaweed, and scallion • Choose miso or spicy miso

Japanese traditional white thick noodles with bonito broth, fish cake, sweet fried tofu, and scallion topping

Pork Bone broth, pork chashu, boiled egg, bean sprouts, scallion

Special phở with filet mignon steak, well-done flank, brisket, tendon, tripe, and meatball

Our signature tender and savory bone-in oxtail

Classic phở with fall-off-the-bone tender beef rib

Thinly sliced rare filet mignon steak, slightly cooked in broth

Poached white chicken served with beef broth

Shrimp noodle phở served with beef broth

Premium wagyu beef with aromatic beef broth

A mix of broccoli, bokchoy, mushrooms, carrots, baby corn, and fried tofu served with beef broth

Rare filet mignon with beef ball

Beef brisket, flank with tripe

Beef meatball

Pork and shrimp wontons served with chicken broth and egg noodles

Poached white chicken served with chicken broth and egg noodles

A mix of broccoli, bokchoy, mushrooms, carrots, baby corn, and fried tofu served with chicken broth and egg noodles

Fried shrimp covered in mayonnaise sauce and walnuts

White onion, peanut, red, and green bell peppers

White onion, peanut, red, and green bell peppers

White onion, red and green bell peppers

Orange sauce, served with pickled vegetables on the side

Orange sauce, served with pickled vegetables on the side

Mushrooms and carrots

Mushrooms and carrots

Mushrooms and carrots

With shrimp, Chinese sausage, ham, peas, and carrots

With peas and carrots

With peas and carrots

With peas and carrots

Baby corn, mushrooms, fried tofu, broccoli, peas, and carrots

Chicken, beef, shrimp, bean sprouts, white onion, red and green bell peppers

Bean sprouts, white onion, red and green bell peppers

With bean sprouts, white onion, red & green bell peppers

With bean sprouts, white onion, red & green bell peppers

Broccoli, bok choy, mushrooms, baby corn, carrots, and fried tofu