Our Menu
Open Hours: 10 am - 2 am | 7 days
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers

Japanese-style fried chicken, house-made aioli
Crispy Calamari, mild house-made Aioli

Lightly salted boiled soybean
With Garlic +$2.00
Seaweed tossed with sesame seeds, vinegar
French fries with cheese powder
Pan-fried dumpling
Pan-fried Japanese pepper with bonito flakes & soy sauce
Miso-glazed black cod, pickled vegetables
Pork, taro, vermicelli noodles, carrot, served with sweet pungent fish sauce
Pork and Shrimp paste wrapped in clear rice paper, sweet peanut sauce
Deep-fried bean curd shin wrap with shrimp, fish sauce
Crispy Chicken wings, pepper salt, Jalapeno, scallion

Diced ahi tuna, mango-avocado salsa, sesame-soy glaze, served on crisp lotus chips
Deep-fried octopus pancake-ball, takoyaki sauce, mayo, and topped off with green onion and bonito flakes
Fried crispy tofu topped with grated ginger and daikon radish, savory dashi broth

Two soft buns, green field salad, cucumber, sweet ginger glaze, chives
Japanese Ramen
Meat Lovers must try!! Pork Bone broth, pork chashu, boiled egg, bean sprouts, scallion, spicy sauce on the side
4x Pork Chashu!!
Pork bone broth, pork chashu, boiled egg, bean sprouts, scallion, spicy sauce on the side
Pork bone broth, pork chashu, boiled egg, bean sprouts, scallion, spicy sauce on the side
100% vegetarian ramen. Rich broth made of cabbage, soybean, and corn, made with bean sprout, tomato, dry seaweed, and scallion
Choose miso or spicy miso
Japanese traditional white thick noodles with bonito broth, fish cake, sweet fried tofu, and scallion topping
Pork Bone broth, pork chashu, boiled egg, bean sprouts, scallion
Mukgo Chicken Wing

Vietnamese Cuisine
Đặc Biệt Special Phở with filet mignon steak, well-done flank, brisket, tendon, tripe, & meatball
Our signature tender & savory bone-in oxtail
Classic phở with fall-off-the-bone tender beef rib
Thinly sliced rare filet mignon steak, slightly cooked in broth
Poached white chicken served with beef broth

Chef Recommend!! Premium Wagyu Beef with aromatic beef broth
Shrimp noodle phở served with beef broth
A mix of broccoli, bokchoy, mushrooms, carrots, baby corn, & fried tofu served with beef broth
Pan-fried Japanese pepper with bonito flakes & soy sauce
Charbroiled pork chop with egg roll and grilled shrimp
Choose up to 3 toppings: charbroiled pork chop, beef, pork, chicken, shrimp, or egg roll

Charbroiled pork with egg roll and bean curd skin wrap with shrimp paste
Choose up to 3 toppings: charbroiled beef, pork, chicken, shrimp, egg roll, or bean curd skin wrap with shrimp paste
Chinese Cuisine
Pork and shrimp wontons served with chicken broth and egg noodles
Poached white chicken served with chicken broth and egg noodles
A mix of broccoli, bokchoy, mushrooms, carrots, baby corn, & fried tofu served with chicken broth and egg noodles
Kung pao chicken, beef, or shrimp. Orange chicken, beef, or shrimp Broccoli beef, chicken, or shrimp

Fried shrimp covered in mayon-noise sauce and walnuts
• House special fried rice with shrimp, Chinese sausage, ham, peas, and carrots
• Fried rice with choice of chicken, beef, or shrimp
• Vegetable fried rice with baby corn, mushrooms, fried tofu, peas, and carrots

• House special chow mein with chicken, beef, shrimp, bean sprouts, white onion, and red & green bell peppers
• Chow mein with choice of chicken, beef, or shrimp
• Vegetable chow mein with broccoli bok choy, mushrooms, baby corn, carrots, and fried tofu
Sides & Greens
with Crispy Garlic & Crystal Sauce
with Sea Salt & Puffed Rice
with cured belly and Chinese sausage
pea shoots, light garlic-ginger oil
